Texas Caviar

This is a super easy and super yummy lunch recipe that I make often. Prepare not to be impressed, but still satisfied. 🙂


1 can black beans

1 can black eye peas

1/2 yellow bell pepper, 1/2 orange bell pepper, 1 cucumber, 1 poblano, 1 tomato

4T Olive oil

Salt, pepper, cumin


Feta (optional)


Chop peppers, cucumber and tomato into equal bite size chunks.


Drain beans and add to bowl. Add olive oil, vegetables, seasonings, cilantro and cheese (if using)

IMG_0847 IMG_0849

Mix well and let sit in in the refrigerator overnight.



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