Carmelitas

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So I’m probably going to have a few recipes coming at cha in rapid succession. I haven’t had very much time to cook since I’ve been behind on life recently, but I’ve done some simple things I want to share with y’all. I hope you enjoy! And don’t worry, I definitely have some delicious things planned for the near future…

Ingredients

32 caramel squares, unwrapped
1/2 c heavy cream
3/4 c butter, melted
3/4 c brown sugar, packed
1 c flour
1 c rolled oats
1 t baking soda
6 oz semisweet chocolate chips

Directions

Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.

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In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8×8″ pan. Bake at 350 degrees for 10 minutes.

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Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel.

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Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned.

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Remove from oven and cool completely before cutting.

*To make a 9×13″ version, simply double the amounts.

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