Sorry for leaving you lovelies for so long. I ‘m sure you’ve been starving (<–yes, I went there) for yummy things to make. I’ll try to catch up on a few recipes I’ve been holding onto for far too long, so prepare yourself for a flood (more likely a light drizzle) of recipes coming your way soon.
My grandma used to make these bars every Christmas and so they’ve always held a special place in my heart. They’re extremely easy to make and very delicious and now since it’s fall (which I’m finally ready to admit), I can begin my multi-month obsession with baking unhealthy things. Hallelujah for the season of leggings and baggy sweaters!
1.5 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 cup semisweet chocolate chips
1/2 -1 cup butterscotch chips (optional; vary according to your tastes)
1/2 -1 cup white chocolate chips (optional; vary according to your tastes)
1-1/3 cup flaked coconut
1 cup chopped pecans
1 (14-oz) can sweetened condensed milk
Preheat oven to 350 degrees F.
Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 13×9 inch baking pan. Layer the chocolate chips, butterscotch chips, white chocolate chips, coconut and pecans over the crumbs.
Pour the sweetened condensed milk over the top. Bake at 350 degrees F. for 20-25 minutes. Let cool and cut into squares.